Honey Is Hot Sell For Sugar Free Market

In order to cater to the rising trend of sugar-free, food manufacturers have to find a variety of natural sweeteners to bet on the food industry, so that consumers can experience the joy of sweets while free from health concerns.

Under the general trend of talking about sugar color change,honey with such a high sugar content can have such a hot market.What kind of fans does it have? Comparing with sucrose, honey is more natural and healthy. Although the content of fructose and glucose in honey is 40% and 30% respectively, honey also contains water, pollen and some of the above-mentioned trace substances. These ingredients other than sugar give more health benefits than sucrose.

In addition, the production method of honey also satisfies consumers' expectations of healthy and sustainable diets such as "natural", "no processing", "not refined", and "good for the environment". On the other hand, honey’s sweet taste and unique floral and fruit aroma make foods with honey better taste and hue, and sometimes even better than white sugar. Therefore, in restaurants and packaged food and beverages, honey, as a healthier and more natural and delicious sugar substitute, has unstoppably swept the tables of people around the world with its unique fragrance and attractive golden color. In the United States, honey accounts for 61% of the catering menu; whether it is pizza, chicken wings or ice cream, honey is indispensable.