Chinese Mid-Autumn Festival will come on Sep.21st.In this day,Chinese will eat moon cake to celebrate it.If use honey instead of sugar to make moon cake,it will be more healthy and tastey. Honey is rich in active enzymes and glucose as well as amino acids and vitamins that can be directly absorbed by the human body. Its sweet taste is a natural and delicious condiment, which is a good match for making moon cake skin.

Follow is use honey to make moon cake steps:

Firstly,to make moon cake crust, first pour the oil, honey, and alkaline water in a basin and stir well to make it blend, then pour in the flour and mix well (do not stir in a circle), and refrigerate for 2 hours. Divide into round dosages of the same size, and weigh each 20 grams;

Secondly,to make moon cake fillings, cut dried fruits and preserved fruits into soybean-sized granules, put them in a basin and mix with black and white sesame seeds, sugar, corn oil, glutinous rice flour, and strawberry jam. (If you can't knead it into a ball, just add some water and add a small amount of it several times). Knead into round fillings of the same size, weighing 30 grams each;

Thirdly,to make mooncake embryos, squeeze the cake crust, put on the mooncake filling, slowly wrap the cake crust with the mouth of your hand to completely cover the filling, and make a 50g round embryo, and then use the mooncake mold to press it back and forth 2-3 times. The moon cake embryo will become a moon cake embryo. Pay attention to the mold and the round embryo to sprinkle a thin layer of corn starch (corn flour is thinner than flour and will not stick to the mold, summary of practice), otherwise the moon cake embryo will stick to the mold Can't take it off;

Fourth,Bake moon cakes. Preheat the oven at 200 degrees for 5 minutes, put in the mooncake embryos, spray a thin layer of water mist on the embryos with a watering can (to prevent sudden temperature rise and cracking), bake for 5 minutes and set the shape, brush a thin layer with a fine brush Egg liquid (beat an egg, leave all the yolks, leave a little bit of the egg whites, add a little water, stir evenly to enhance the color, bake for 10 minutes, then brush a layer of egg liquid), then adjust the oven to 180 degrees and bake for about 15 minutes You can (this can be determined by yourself according to the situation, if the color is light, you can bake it for a while). Put it in a cool place for 2 days and wait for the oil to return, it will show a shiny golden yellow.

And here wish everyone Happy Mid-Autumn Festival.